{"id":357,"date":"2015-04-21T22:32:19","date_gmt":"2015-04-21T21:32:19","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=357"},"modified":"2026-04-26T21:01:16","modified_gmt":"2026-04-26T20:01:16","slug":"mousse-de-fresa","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/04\/21\/mousse-de-fresa\/","title":{"rendered":"Mousse de fresa"},"content":{"rendered":"<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_103706_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-359\" alt=\"20150419_103706_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_103706_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_103706_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_103706_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3>INGREDIENTES<\/h3>\n<h3>mermelada<\/h3>\n<ul>\n<li>500 gr de fresa<\/li>\n<li>250 gr de az\u00facar<\/li>\n<li>25 ml de agua<\/li>\n<\/ul>\n<h3>gelatina<\/h3>\n<ul>\n<li>1 sobre de gelatina neutra<\/li>\n<li>200 ml de nata<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N<\/h2>\n<ol>\n<li>se maceran las fresas con el az\u00facar<\/li>\n<li>una vez pasadas 3 horas de maceraci\u00f3n se ponen a hervir junto con los 25 ml de agua<\/li>\n<li>se deja cocer<\/li>\n<li>se tritura, para que quede m\u00e1s suave se pasa por el chino<\/li>\n<li>se ponen a hervir 200 ml de nata y se le a\u00f1ade el sobre de gelatina<\/li>\n<li>remover hasta que se disuelva la gelatina totalmente<\/li>\n<li>a\u00f1adir mermelada<\/li>\n<li>pasar por batidora hasta que espume<\/li>\n<li>verter en vasos y dejar enfriar<\/li>\n<li>decoraci\u00f3n vaso: echar az\u00facar (previamente te\u00f1ida con colorante alimenticio) sobre un plato, mojar el borde del vaso y ponerlo boca abajo sobre el az\u00facar<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144754_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-360\" alt=\"20150419_144754_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144754_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144754_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144754_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144822_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-361\" alt=\"20150419_144822_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144822_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144822_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150419_144822_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES mermelada 500 gr de fresa 250 gr de az\u00facar 25 ml de agua gelatina 1 sobre de gelatina neutra 200 ml de nata PREPARACI\u00d3N se maceran las fresas con el az\u00facar una vez pasadas 3 horas de maceraci\u00f3n se ponen a hervir junto con los 25 ml de agua se deja cocer se tritura,&hellip; 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