{"id":380,"date":"2015-04-26T15:55:38","date_gmt":"2015-04-26T14:55:38","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=380"},"modified":"2026-04-26T21:01:16","modified_gmt":"2026-04-26T20:01:16","slug":"tronco-de-bacalao","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/04\/26\/tronco-de-bacalao\/","title":{"rendered":"Tronco de bacalao"},"content":{"rendered":"<h2><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152238_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-382\" alt=\"20150426_152238_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152238_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152238_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152238_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>INGREDIENTES<\/h2>\n<ul>\n<li>200 gr de migas de bacalao<\/li>\n<li>150 gr de arroz<\/li>\n<li>perejil<\/li>\n<li>200 gr de aceitunas negras (25 gr para el relleno y 175 gr para envolver el tronco)<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 guindilla<\/li>\n<li>piment\u00f3n<\/li>\n<li>un chorrito de aceite<\/li>\n<li>hoja de laurel<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N<\/h2>\n<ol>\n<li>cocer el arroz. Yo en este caso al agua de cocer el arroz, le a\u00f1ad\u00ed perejil y ajo triturado (reservar el arroz)<\/li>\n<li>darle un hervor al bacalao<\/li>\n<li>hacer refrito con el aceite, el ajo, una hoja de laurel y el piment\u00f3n. A\u00f1adir al bacalao<\/li>\n<li>deshidratar las aceitunas en microondas y triturarlas con guindilla para hacer el envoltorio del tronco<\/li>\n<li>una vez que tenemos esto, nos disponemos a hacer el tronco<\/li>\n<li>sobre una esterilla, ponemos papel film<\/li>\n<li><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103608_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-383\" alt=\"20150426_103608_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103608_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103608_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103608_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>sobre el papel film, hacemos una cama con el arroz<\/li>\n<li><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103910_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-384\" alt=\"20150426_103910_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103910_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103910_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_103910_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>sobre el arroz ponemos otra capa de papel film y estiramos el arroz dejando un grosor de 6 mm<a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_104610_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-385\" alt=\"20150426_104610_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_104610_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_104610_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_104610_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>una vez compactado, procedemos a echarle el relleno<a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110008_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-386\" alt=\"20150426_110008_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110008_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110008_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110008_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110146_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-389\" alt=\"20150426_110146_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110146_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110146_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_110146_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>enrollar tronco ayud\u00e1ndonos de la esterilla para poder darle forma redonda<\/li>\n<li>una vez hecho el rollo, yo lo met\u00ed 1 hora en congelador para que me fuese m\u00e1s f\u00e1cil de manipular<\/li>\n<li>envolver el rollo en el polvillo de aceituna<\/li>\n<li>cotar en porciones individuales<\/li>\n<li>servir con salsa de tomate<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152423_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-387\" alt=\"20150426_152423_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152423_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152423_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_152423_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_153511_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-388\" alt=\"20150426_153511_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_153511_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_153511_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/04\/20150426_153511_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 200 gr de migas de bacalao 150 gr de arroz perejil 200 gr de aceitunas negras (25 gr para el relleno y 175 gr para envolver el tronco) 2 dientes de ajo 1 guindilla piment\u00f3n un chorrito de aceite hoja de laurel PREPARACI\u00d3N cocer el arroz. Yo en este caso al agua de cocer&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/04\/26\/tronco-de-bacalao\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tenedor","post_format-post-format-image","xfolkentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":6,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions\/480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}