{"id":474,"date":"2015-05-09T14:48:10","date_gmt":"2015-05-09T13:48:10","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=474"},"modified":"2026-04-26T21:00:46","modified_gmt":"2026-04-26T20:00:46","slug":"bocados-de-bacalao","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/05\/09\/bocados-de-bacalao\/","title":{"rendered":"Bocados de bacalao"},"content":{"rendered":"<h2><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140048_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-476\" alt=\"20150426_140048_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140048_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140048_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140048_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>INGREDIENTES<\/h2>\n<ul>\n<li>200 gr de migas de bacalao<\/li>\n<li>75 gr de arroz<\/li>\n<li>perejil<\/li>\n<li>25 gr de aceitunas negras<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 guindilla<\/li>\n<li>piment\u00f3n<\/li>\n<li>un chorrito de aceite<\/li>\n<li>hoja de laurel<\/li>\n<li>tomate<\/li>\n<li>cebolla<\/li>\n<li>pan para mini-hamburguesas<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N<\/h2>\n<ol>\n<li>cocer el arroz rehog\u00e1ndolo en aceite con ajo. Reservar<\/li>\n<li>darle un hervor al bacalao<\/li>\n<li>hacer refrito con el aceite, el ajo, una hoja de laurel y el piment\u00f3n. A\u00f1adir al bacalao junto con las aceitunas negras troceadas<\/li>\n<li>mezclar el arroz con el bacalao hasta conseguir una masa<\/li>\n<li>hacer bolas y aplanarlas para darle forma de hamburguesa<\/li>\n<li>sellar en plancha<\/li>\n<li>montar bocaditos poniendo encima de cada hamburguesa tomate troceado y cebolla picada<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_135756_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-477\" alt=\"20150426_135756_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_135756_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_135756_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_135756_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140917_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-478\" alt=\"20150426_140917_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140917_640x320-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140917_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150426_140917_640x320.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 200 gr de migas de bacalao 75 gr de arroz perejil 25 gr de aceitunas negras 2 dientes de ajo 1 guindilla piment\u00f3n un chorrito de aceite hoja de laurel tomate cebolla pan para mini-hamburguesas PREPARACI\u00d3N cocer el arroz rehog\u00e1ndolo en aceite con ajo. Reservar darle un hervor al bacalao hacer refrito con el&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/05\/09\/bocados-de-bacalao\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tapeo","post_format-post-format-image","xfolkentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":2,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/474\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}