{"id":538,"date":"2015-05-26T20:40:08","date_gmt":"2015-05-26T19:40:08","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=538"},"modified":"2026-04-26T21:00:45","modified_gmt":"2026-04-26T20:00:45","slug":"bolas-rabiosas","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/05\/26\/bolas-rabiosas\/","title":{"rendered":"Bolas rabiosas"},"content":{"rendered":"<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150949_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-540\" alt=\"20150524_150949_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150949_640x320-300x168.jpg\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150949_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150949_640x320.jpg 640w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li>150 gr de at\u00fan<\/li>\n<li>150 gr de queso de untar<\/li>\n<li>100 gr de langostinos<\/li>\n<li>1 cucharadita de gengibre<\/li>\n<li>guindillas largas rojas secas<br \/>\n<a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150625_200031_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-649\" alt=\"20150625_200031_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150625_200031_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N<\/h2>\n<ol>\n<li>salar los langostinos pelados durante 30 minutos con sal gorda<\/li>\n<li>pasada la media hora, lavar los langostinos para quitarles el exceso de sal<\/li>\n<li>cocer los langostinos pelados al vapor con una hoja de laurel<\/li>\n<li>trocear los langostinos y a\u00f1adirle el at\u00fan el gengibre y el queso<\/li>\n<li>hacer una masa. Dejar enfriar en nevera durante 2 horas<\/li>\n<li>hacer bolas con la masa y envolverlas en guindilla picada<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150818_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-542\" alt=\"20150524_150818_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150818_640x320-300x168.jpg\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150818_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_150818_640x320.jpg 640w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_151926_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-541\" alt=\"20150524_151926_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_151926_640x320-300x168.jpg\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_151926_640x320-300x168.jpg 300w, https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/05\/20150524_151926_640x320.jpg 640w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 150 gr de at\u00fan 150 gr de queso de untar 100 gr de langostinos 1 cucharadita de gengibre guindillas largas rojas secas PREPARACI\u00d3N salar los langostinos pelados durante 30 minutos con sal gorda pasada la media hora, lavar los langostinos para quitarles el exceso de sal cocer los langostinos pelados al vapor con una&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/05\/26\/bolas-rabiosas\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tapeo","post_format-post-format-image","xfolkentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":4,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/538\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}