{"id":591,"date":"2015-06-08T20:16:58","date_gmt":"2015-06-08T19:16:58","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=591"},"modified":"2026-04-26T21:00:45","modified_gmt":"2026-04-26T20:00:45","slug":"bacalao-abrigado","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/06\/08\/bacalao-abrigado\/","title":{"rendered":"Bacalao abrigado"},"content":{"rendered":"<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_195546_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-590\" alt=\"20150604_195546_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_195546_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n<h2>INGREDIENTES\u00a0(para 16 abrigados)<\/h2>\n<ul>\n<li>150 gr de migas de bacalao<\/li>\n<li>4 dientes de ajo<\/li>\n<li>perejil picado<\/li>\n<li>70 gr de harina<\/li>\n<li>100 ml de agua muy fr\u00eda con un par de cubitos de hielo<\/li>\n<li>1 yema de huevo<\/li>\n<li>2 claras de huevo<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>Le damos un hervor al bacalao, \u00a0dejamos enfriar y secamos para quitarle el exceso de agua. Batimos las claras de huevo a punto de nieve. Reservar. Mezclamos la harina con la yema de huevo, el ajo y el perejil,\u00a0una vez mezclado, a\u00f1adirle el agua. A esta mezcla a\u00f1adimos el bacalao desmigado<\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_185228_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-592\" alt=\"20150604_185228_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_185228_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a>Una vez mezclado, a\u00f1adir las claras de huevo con movimientos envolventes<\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_185340_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-593\" alt=\"20150604_185340_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_185340_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a>coger con cuchara la masa y verter sobre la sart\u00e9n para fre\u00edr<\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_190640_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-594\" alt=\"20150604_190640_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_190640_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_190559_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-595\" alt=\"20150604_190559_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_190559_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n<p>escurrir sobre papel de cocina para quitarle el exceso de aceite<\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_195347_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-596\" alt=\"20150604_195347_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_195347_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_194407_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-597\" alt=\"20150604_194407_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2015\/06\/20150604_194407_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES\u00a0(para 16 abrigados) 150 gr de migas de bacalao 4 dientes de ajo perejil picado 70 gr de harina 100 ml de agua muy fr\u00eda con un par de cubitos de hielo 1 yema de huevo 2 claras de huevo PREPARACI\u00d3N Le damos un hervor al bacalao, \u00a0dejamos enfriar y secamos para quitarle el exceso&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.decucharaytenedor.com\/index.php\/2015\/06\/08\/bacalao-abrigado\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tapeo","post_format-post-format-image","xfolkentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":6,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":1082,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions\/1082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}