{"id":868,"date":"2016-04-27T07:13:55","date_gmt":"2016-04-27T06:13:55","guid":{"rendered":"http:\/\/www.decucharaytenedor.com\/?p=868"},"modified":"2026-04-26T21:01:00","modified_gmt":"2026-04-26T20:01:00","slug":"canas-de-setas","status":"publish","type":"post","link":"https:\/\/www.decucharaytenedor.com\/index.php\/2016\/04\/27\/canas-de-setas\/","title":{"rendered":"Ca\u00f1as de setas"},"content":{"rendered":"<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_131405_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-870\" alt=\"20160410_131405_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_131405_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li>200 gr de setas<\/li>\n<li>100 gr de langostinos<\/li>\n<li>panceta<\/li>\n<li>vino blanco<\/li>\n<li>cebolla<\/li>\n<li>leche evaporada<\/li>\n<\/ul>\n<p>(*) En esta receta no uso sal ya que la panceta suele ser salada<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>Enrollamos sobre el canutillo la panceta (2 lonchas por canutillo), previamente estirada<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-872\" alt=\"20160410_122443_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_122443_640x320.jpg\" width=\"640\" height=\"360\" \/><\/p>\n<p>Una vez enrollados, sellamos en un poco de aceite.\u00a0Sacamos del canutillo y reservamos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-871\" alt=\"20160410_125844_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_125844_640x320.jpg\" width=\"640\" height=\"360\" \/><\/p>\n<p>Pochamos la cebolla. Una vez pochada a\u00f1adimos las setas, rehogamos y a\u00f1adimos medio vaso de vino blanco,\u00a0dejamos cocinar y a\u00f1adimos los langostinos picados. Rehogamos, a\u00f1adimos la leche evaporada y cocinamos hasta reducir la salsa. Dejamos atemperar el relleno y rellenamos ca\u00f1as sirvi\u00e9ndonos de una manga.<\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_132301_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-873\" alt=\"20160410_132301_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_132301_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_150320_640x320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-874\" alt=\"20160410_150320_640x320\" src=\"https:\/\/www.decucharaytenedor.com\/wp-content\/uploads\/2016\/04\/20160410_150320_640x320.jpg\" width=\"640\" height=\"360\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 200 gr de setas 100 gr de langostinos panceta vino blanco cebolla leche evaporada (*) En esta receta no uso sal ya que la panceta suele ser salada PREPARACI\u00d3N Enrollamos sobre el canutillo la panceta (2 lonchas por canutillo), previamente estirada Una vez enrollados, sellamos en un poco de aceite.\u00a0Sacamos del canutillo y reservamos&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.decucharaytenedor.com\/index.php\/2016\/04\/27\/canas-de-setas\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tapeo","post_format-post-format-image","xfolkentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":6,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/posts\/868\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media\/875"}],"wp:attachment":[{"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decucharaytenedor.com\/index.php\/wp-json\/wp\/v2\/tags?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}